Some trace the introduction of calissons to Provence around the mid-15th century at the second wedding of King Rene of Anjou. Others suggest that it was not introduced in its modern form until the 16th century, as this was when almonds became an established crop in Aix-en-Provence Fruit Wheel

So with the main ingredient being chard, an early morning trip to the market is in order if you wish to make this dish yourself. Be ware it can be tricky to get and you will probably need more than you think! Não se surpreenda se forem solicitados documentos adicionais para sacar seus

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